- Ensure proper and accurate food portioning using Portion Calculator
- Production of products on Navision to create inventory quantity on the system
- Shipping produced items from Kitchen location to restaurant locations on NAV daily
- Monitoring the receipt of Transfer Order raised by production supervisors
- Posting and preparing Kitchen loss and Product Variance Report
- Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
- Balancing of both Kitchen and Restaurant inventory daily and accurately
- Investigate the cause of high variance (if any) before reporting it on the GL
- Posting items to be expensed into it relevant GL expense account
- Posting of items of staff meal to the relevant GL
- Updating and escalating on Product Ageing Tracker
- Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
- Escalate any abnormality or abuse of customer products by any production or restaurant staff
- Minimum of 1 year experience
- Minimum of OND and Maximum of HND holders are eligible to apply
- Must be computer literate
- Conversant with excel application
- Must be good in or have interest in calculations
- Well composed and articulate
- Must be residing in Ikorodu
Compensation:
- Health plan
- Pension
- 13th Month bonus
- Free Lunch
Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication.