KITCHEN STEWARD / KITCHEN ASSISTANT
Industry: Hospitality | Luxury Lifestyle | Private Members' Club
Location: Victoria Island, Lagos
Department: Culinary / Kitchen (Back of House)
Reports To: Head Chef / Sous Chef
Employment Type: Full-Time (Onsite)
Salary: ₦105,000 Net Monthly
Experience Required: 3–5 Years
Role Overview
We are seeking a reliable, disciplined, and service-oriented Kitchen Steward / Kitchen Assistant to support the smooth and efficient operation of the kitchen.
The ideal candidate should have experience in fine dining, luxury hospitality, private clubs, or other high-end hospitality environments, with a strong understanding of elevated cleanliness, hygiene, food safety, and operational standards. The role will also provide support with basic food preparation and kitchen operations.
Key Responsibilities
- Maintain exceptional cleanliness and hygiene across the kitchen, work surfaces, equipment, and floors.
- Wash, sanitise, dry, and properly store kitchen utensils, cookware, and service items.
- Operate and maintain dishwashing equipment appropriately.
- Support basic food preparation, including peeling, chopping, and ingredient preparation.
- Assist with receiving, organising, and properly storing kitchen supplies.
- Ensure kitchen stations are properly set up, stocked, and maintained during service.
- Dispose of kitchen waste appropriately and maintain clean waste areas.
- Report equipment maintenance or repair requirements promptly.
- Support the kitchen team during busy service periods.
- Comply with all food safety, hygiene, sanitation, and health and safety standards.
Qualifications & Requirements
- Minimum of 3–5 years' experience in a Kitchen Steward, Kitchen Assistant, Dishwasher, or similar role.
- Previous experience in fine dining, luxury hospitality, premium restaurants, hotels, or private members' clubs is strongly preferred.
- Minimum of SSCE/WAEC or equivalent qualification.
- Basic knowledge of kitchen equipment, hygiene, and food safety procedures.
- Physically fit and able to stand for extended periods and perform routine lifting and carrying.
- Strong attention to detail and high standards of cleanliness.
- Ability to work effectively under pressure and as part of a professional kitchen team.
- Willingness to work shifts, including evenings, weekends, and public holidays.
Key Competencies
Cleanliness & Hygiene | Food Safety | Attention to Detail | Teamwork | Reliability | Discipline | Time Management | Ability to Work Under Pressure
How to Apply
Interested and qualified candidates should send their CV to:
[email protected]
Subject: Kitchen Steward / Kitchen Assistant – Victoria Island