Cook / Caterer (Healthcare / Medical Facility)
Location: Surulere, Lagos
Industry: Healthcare / Medical Services
Employment Type: Full-Time
Reporting To: Facility/Operations Manager
Salary: ₦70,000 Net Monthly
Experience Required: Minimum 4 Years
Job Summary
We are seeking a skilled, hygienic, and reliable Cook / Caterer to manage meal preparation and catering services within a healthcare/medical facility.
The ideal candidate will be responsible for preparing nutritious, well-balanced meals in line with hygiene and food safety standards, ensuring high-quality service for staff, patients, and visitors where applicable. Experience in institutional or healthcare catering is highly desirable.
Key Responsibilities
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Prepare and cook meals according to approved menus and dietary requirements
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Ensure strict adherence to food hygiene, safety, and sanitation standards
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Plan daily meal schedules and ensure timely food preparation and serving
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Maintain cleanliness of kitchen equipment, utensils, and food preparation areas
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Monitor food stock levels and report shortages to management
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Properly store food items to prevent spoilage and contamination
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Assist in menu planning, especially for special dietary or patient meal needs
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Ensure proper portion control and food quality consistency
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Dispose of waste in line with hygiene and environmental standards
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Comply with healthcare facility food safety policies and regulations
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Support catering for staff meetings, events, and special functions when required
Requirements / Qualifications
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Minimum of Secondary School Certificate (SSCE) or equivalent
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Professional culinary training or catering certification is an added advantage
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Minimum of 4 years' experience as a cook or caterer (hospital, hotel, or institutional catering experience preferred)
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Strong knowledge of food hygiene, safety, and kitchen best practices
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Ability to prepare both local and continental dishes
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Good organizational and time management skills
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Ability to work under pressure and meet meal schedules
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High level of cleanliness, discipline, and professionalism
Key Competencies
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Food Preparation & Culinary Skills
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Hygiene & Food Safety Compliance
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Time Management & Organization
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Attention to Detail
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Reliability & Discipline
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Teamwork & Communication
Benefits
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Competitive net salary (₦70,000)
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Stable employment within a structured healthcare environment
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Provision of work tools and kitchen support (where applicable)
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Safe and supportive working environment
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Opportunity for long-term engagement
How to Apply
Interested and qualified candidates should send their CV to:
[email protected]
Subject Line: Cook / Caterer (Healthcare) – Surulere, Lagos